You should receive a text message shortly.
You should receive an email shortly.
Please log in to add this recipe
Go to binder
Give buttery scones a seasonal makeover with crème de cassis cream and tart autumnal blackberries. This recipe uses shop-bought scones to save you time, and only has 5 ingredients so is perfect for a last-minute afternoon tea. See method
of the reference intake
See more Dessert recipes
Before you comment please read our community guidelines.