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Autumn scones recipe

Autumn scones recipe

5 ratings

Give buttery scones a seasonal makeover with crème de cassis cream and tart autumnal blackberries. This recipe uses shop-bought scones to save you time, and only has 5 ingredients so is perfect for a last-minute afternoon tea. See method

  • Serves 4
  • 10 mins to prepare
  • 413 calories / serving
  • Vegetarian

Ingredients

  • 150g blackberries, halved
  • 1 tbsp demerara sugar
  • 1 tbsp Tesco Finest Crème de Cassis
  • 100ml double cream
  • 4 Tesco Finest All Butter Scones, halved

Each serving contains

  • Energy

    1725kj
    413kcal     21%

  • Fat

    24g 34%

  • Saturates

    15g 76%

  • Sugars

    16g 18%

  • Salt

    1g 17%

of the reference intake
Carbohydrate 42.2g Protein 6g Fibre 1.3g

Method

  1. Toss the blackberries with the sugar and set aside.
  2. Stir the cassis into the double cream and whip until soft peaks form.
  3. Layer the scones with the cassis cream and blackberries to serve.

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