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Savoury picnic snacks don't come much better than this - a tasty twist on traditional scones that makes the most of three delicious cheeses. Rustle up a batch to add to you picnic hamper and serve with some homemade herb butter. See method
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Freezing and defrosting guidelines
Freeze the scones only - bake according to the recipe and allow to cool completely. Wrap well in clingfilm and tin foil (to prevent freezer burn) and freeze for up to 3 months.
Loosen the tin foil and clingfilm but leave to defrost in packaging at room temperature for several hours before serving. If you wish to serve the baked goods warm, place them on a baking sheet for 10 minutes in a moderate oven.
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As part of a healthy balanced diet, we recommend this recipe for a special occasion or treat.
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