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Using sweet pears as a pizza topping, alongside punchy Gorgonzola cheese, crème fraîche and a balsamic glaze is a brilliant way to make the most of the season's juiciest harvest. This fruity pizza recipe is a delicious dinner idea with a difference. See method
of the reference intake Carbohydrate 69.7g Protein 27.4g Fibre 6.8g
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