Skip to content
Potato, red onion and rosemary pizza recipe

Potato, red onion and rosemary pizza recipe

1 rating

Who needs takeaway? This delightful yet simple pizza is a novel, not to mention tasty, new way to enjoy February's freshest crop of potatoes. See method

  • Serves 4
  • 20 mins to prepare, 2 hours to rise, and 15 mins to cook
  • 849 calories / serving

Ingredients

  • 500g (1lb) plain flour, plus extra for dusting
  • 1 tsp fast-action dried yeast
  • 375ml (13fl oz) warm water
  • 2 tbsp olive oil
  • 350g (12oz) potatoes
  • 2 red onions, finely sliced
  • 100g (3 1/2oz) Gruyère cheese, cut into 2cm (3/4in) cubes
  • 250g (8oz) mozzarella, cut into 2cm (3/4in) cubes
  • 1 chargrilled pepper, cut into bitesize pieces
  • 2-3 fresh rosemary sprigs, broken into small pieces
If you haven't got any white potatoes, try using sweet potatoes

Each serving contains

  • Energy

    3570kj
    849kcal
    42%
  • Fat

    29g 41%
  • Saturates

    15g 76%
  • Sugars

    5g 6%
  • Salt

    1.4g 23%

of the reference intake
Carbohydrate 121.7g Protein 34.1g Fibre 7.8g

Method

  1. Put the flour in a large bowl with 1 tsp salt. In a separate bowl, mix the yeast with the water and add it into the flour, stirring continuously, until it comes together to form a ball of dough.
  2. Tip out the dough onto a floured surface and knead for 10 minutes, or until smooth. Put the dough in a clean bowl and rub with 1 tsp of the oil. Cover with clingfilm and leave to rise for 2 hours, or until doubled in size.
  3. Preheat the oven to high. Meanwhile, put the potatoes in a pan of salted water and bring to the boil. Cook for 10 minutes, or until tender; drain.
  4. Slice the potatoes into a bowl and toss with the onions and remaining oil.
  5. Roll out the dough thinly to fit a large baking tray. Dust the tray with flour and top with the dough. Scatter over the cheeses, followed by the veg and rosemary; season. Bake for 15 minutes, or until golden.

See more Seasonal recipes

You may also like

Be the first to comment

Before you comment please read our community guidelines.

blog comments powered by Disqus