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Created by The Tesco Real Food team
Shiitake mushrooms are the star of these bao buns, lending a meaty and buttery texture to this Chinese-inspired creation. Packed with sweet, spicy and umami flavours, this dish makes a super side to a weekend fakeaway or a tasty 'treat' lunch. See method
of the reference intake Carbohydrate 20.4g Protein 3g Fibre 2g
Tip: As well as being high in vitamin A, this recipe is also a source of vitamin E.
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