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If you're looking for an easy dairy-free dessert, this impressive blueberry and lemon cheesecake recipe is exactly what you need. The creamy lemon filling uses soya cream cheese and is drizzled with a bright blueberry compote for an indulgent sweet treat. See method
of the reference intake Carbohydrate 56.8g Protein 8.6g Fibre 4.7g
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