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This vegan apple crumble recipe is dairy- and gluten-free, and packed with tart Bramley apples, warming cinnamon and juicy sultanas. Apple crumble is a classic British dessert, so perfect for serving at a family get-together. Make ahead and freeze, or serve straight from the oven with a scoop of dairy-free ice cream. See method
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Freezing and defrosting guidelines
Allow to cool completely. Wrap well in clingfilm and tin foil (to prevent freezer burn) and freeze for up to 3 months. Loosen the tin foil and clingfilm but leave to defrost in packaging at room temperature for several hours before serving. If you wish to serve the baked goods warm, place on a baking sheet for 10 minutes in a moderate oven.
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