Email the ingredients

Please enter a valid email address
Terms of Use. We will send you an email containing the ingredients list and method for this recipe as well as a link to access it on Tesco Real Food. This service involves no registration or subscription.
You should receive an email shortly.
Add this recipe to your binder

Please log in to add this recipe

This recipe is in your binder

Go to binder
Share this recipe

Free-from apple crumble recipe

299 ratings

This vegan apple crumble recipe is dairy- and gluten-free, and packed with tart Bramley apples, warming cinnamon and juicy sultanas. Apple crumble is a classic British dessert, so perfect for serving at a family get-together. Make ahead and freeze, or serve straight from the oven with a scoop of dairy-free ice cream. See method

Serves 8
15 mins to prepare and 45 mins to cook
321 calories / serving
Vegan
Vegetarian
Gluten-free
Dairy-free

Ingredients

3 Bramley apples (about 900g), peeled, cored and cut into 2-3cm chunks
½ lemon, juiced
60g sultanas
2 tsp ground cinnamon
50g golden caster sugar

For the crumble topping

175g gluten-free plain flour
100g free-from pure oats
90g dairy-free spread or coconut oil
50g sultanas
30g caster sugar

Each serving contains

Energy
1350kj
321kcal 16%
Fat
9g 13%
Saturates
2g 10%
Sugars
30g 33%
Salt
0.2g 3%

of the reference intake
Carbohydrate 55g Protein 3.4g Fibre 4.2g

Method

Preheat the oven to gas 5, 190°C, fan 170°C.
Put the apples in a 25 x 16cm ovenproof dish at least 5cm deep.
Pour over the lemon juice and toss to coat. Scatter over the sultanas, cinnamon and sugar. Mix well, then put the dish on a baking tray and bake for 10 mins.
Meanwhile, make the crumble topping. Mix the flour and oats in a large bowl. Rub in the spread with your fingertips until it resembles rough breadcrumbs, then stir in the sultanas.
Give the baked apples a quick stir, then scatter the topping but don’t pack it down, and sprinkle over 30g caster sugar. Bake for a further 35 mins or until lightly golden-brown on top and bubbling at the edges. Leave to cool slightly, then serve with dairy-free cream or ice cream.

Freezing and defrosting guidelines

Allow to cool completely. Wrap well in clingfilm and tin foil (to prevent freezer burn) and freeze for up to 3 months. Loosen the tin foil and clingfilm but leave to defrost in packaging at room temperature for several hours before serving. If you wish to serve the baked goods warm, place on a baking sheet for 10 minutes in a moderate oven.

See more Special diet recipes