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Follow this easy vegan whipped cream recipe to learn how to whip up this dairy-free cream with just a tin of coconut milk. The secret is chilling the tin in advance, so perhaps stash a few tins in the fridge ready for whipping up a rich topping for cakes or for serving alongside puds whenever you fancy. See method
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Tip: The cream is delicious on its own, but you can add additional flavours if you like. Try vanilla extract, grated lime zest or fresh ginger for a tropical twist.
This recipe is easy to multiply to cover large tarts and cakes. To cover a tart or dessert in a thick layer, use 2 tins, or for a multi-layered cake or bake you may need 3.
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