You should receive an email shortly.
Please log in to add this recipe
Go to binder
Follow this easy vegan whipped cream recipe to learn how to whip up this dairy-free cream with just a tin of coconut milk. The secret is chilling the tin in advance, so perhaps stash a few tins in the fridge ready for whipping up a rich topping for cakes or for serving alongside puds whenever you fancy. See method
of the reference intake
Tip: The cream is delicious on its own, but you can add additional flavours if you like. Try vanilla extract, grated lime zest or fresh ginger for a tropical twist.
This recipe is easy to multiply to cover large tarts and cakes. To cover a tart or dessert in a thick layer, use 2 tins, or for a multi-layered cake or bake you may need 3.
See more Vegan recipes
Before you comment please read our community guidelines.