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Everyone loves a chocolate fudge brownie - the ultimate decadent treat. Wonderfully rich, moist and intensely chocolately, these bakes are sure to be crowd-pleasers. See method
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Tip: Leave the brownies in the tin until completely cold, as they'll crack if turned out too early.
Freezing and defrosting guidelines
Bake according to the recipe but stop before adding decoration or icing if called for. Allow to cool completely. Wrap well in clingfilm and tin foil (to prevent freezer burn) and freeze for up to 3 months.
Loosen foil and clingfilm but leave to defrost in packaging at room temperature for several hours before serving. If you wish to serve the baked goods warm, place them on a baking sheet for 10 minutes in a moderate oven.
If you wish to add icing or decoration, add them after the baked goods have fully defrosted and are at room temperature.