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These heart-shaped brownies are drizzled with salted caramel, and are a sweet and special Valentines Day treat that's guaranteed to woo your other half. Loaded with salted caramel goodness and gooey dark chocolate to create sweet and salty perfection. See method
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Freezing and defrosting guidelines
To freeze: Bake according to the recipe but stop before adding decoration or icing if called for. Allow to cool completely. Wrap well in clingfilm and tin foil (to prevent freezer burn) and freeze for up to 3 months.
To defrost: Loosen the tin foil and clingfilm but leave to defrost in packaging at room temperature for several hours before serving. If you wish to serve the baked goods warm, place them on a baking sheet for 10 mins in a moderate oven. If you wish to add icing or decoration, add them after the baked goods have fully defrosted and are at room temperature.
As part of a healthy balanced diet, we recommend this recipe for a special occassion or treat.
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