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Frosted brownies with hundreds and thousands recipe

20 ratings

Little chefs will love helping you to make (and eat) these chocolate treats. Create these simple yet delicious delights for a special treat. See method

Serves 12
10 mins to prepare and 30 mins to cook, 5 mins to cool
493 calories / serving
Vegetarian

Ingredients

175g unsalted butter, softened, plus extra for greasing
200g light muscovado sugar
200g caster sugar
1 tsp vanilla extract
2 large eggs
175g dark chocolate, melted
70g plain flour
2 tbsp cocoa
hundreds and thousands, to decorate

For the glaze

150g dark chocolate, melted
75g unsalted butter
1 heaped tbsp icing sugar

Each serving contains

Energy
2055kj
493kcal 25%
Fat
30g 43%
Saturates
18g 88%
Sugars
46g 51%
Salt
0.1g 2%

of the reference intake
Carbohydrate 52.7g Protein 4.5g Fibre 3.6g

Method

Preheat the oven to gas 4, 180°C, fan 160°C. Grease and line the base and sides of a 25cm x 16cm brownie tin.
In a mixing bowl, beat the butter and sugars with an electric whisk, until light and fluffy. Add the vanilla, then beat in the eggs, one at a time. Fold in the chocolate, followed by the flour and cocoa. Pour into the prepared tin and bake for 25-30 mins, or until set but soft in the centre. Cool in the tin.
Meanwhile, make the glaze. In a large bowl, mix the melted chocolate with the butter and icing sugar, until glossy.
Turn out the brownie on to a board and peel off the baking paper. Pour over the glaze, letting it run over the sides. Starting in one corner, scatter over the hundreds and thousands to create a graduated effect. Cut into squares.

See more Baking recipes

As part of a healthy balanced diet, we recommend this recipe for a special occasion or treat.