Frosted brownies with hundreds and thousands recipe

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  • Serves 12
  • 10 mins to prepare and 30 mins to cook, 5 mins to cool
  • 493 calories / serving
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Little chefs will love helping you to make (and eat) these chocolate treats. Create these simple yet delicious delights for a special treat.

Preheat the oven to gas 4, 180°C, fan 160°C. Grease and line the base and sides of a 25cm x 16cm (10in x 6 1/2 in) brownie tin.

In a mixing bowl, beat the butter and sugars with an electric whisk, until light and fluffy. Add the vanilla, then beat in the eggs, one at a time. Fold in the chocolate, followed by the flour and cocoa. Pour into the prepared tin and bake for 25-30 minutes, or until set but soft in the centre. Cool in the tin.

Meanwhile, make the glaze. In a large bowl, mix the melted chocolate with the butter and icing sugar, until glossy.

Turn out the brownie on to a board and peel off the baking paper. Pour over the glaze, letting it run over the sides. Starting in one corner, scatter over the hundreds and thousands to create a graduated effect. Cut into squares.

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As part of a healthy balanced diet, we recommend this recipe for a special occasion or treat.

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  • Ingredients

  • 175g (6oz) unsalted butter, softened, plus extra for greasing
  • 200g (7oz) light muscovado sugar
  • 200g (7oz) caster sugar
  • 1 tsp vanilla extract
  • 2 large eggs
  • 175g (6oz) dark chocolate, melted
  • 70g (2 3/4oz) plain flour
  • 2 tbsp cocoa
  • hundreds and thousands, to decorate
  • For the glaze

  • 150g (5oz) dark chocolate, melted
  • 75g (3oz) unsalted butter
  • 1 heaped tbsp icing sugar
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  • Energy 2056kj 493kcal 25%
  • Fat 30.1g 43%
  • Saturates 17.5g 88%
  • Sugars 46g 51%
  • Salt 0.1g 2%

of the reference intake
Carbohydrate 52.7g Protein 4.5g Fibre 3.6g

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