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Turn your favourite cocktail into this decadent dessert that's perfect for easy entertaining or a weekend treat, but ready in just 20 minutes, plus some chilling time. Practise this recipe now and you'll have an elegant and impressive dessert up your sleeve for Christmas! See method
of the reference intake Carbohydrate 16.1g Protein 3.9g Fibre 4g
Tip: You can make the bases up to 24 hrs ahead and spoon over the cream up to 4 hrs ahead. The leftover egg yolks can be added to cheese sauces for extra richness, or used to make custard or curds.
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