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If you're looking for a Christmas dinner with a difference, this festive spiced duck makes a wonderful alternative. Serve with sweet squash, earthy chestnuts and a sharp pomegranate salsa for a deliciously colourful dish that's dairy- and gluten-free, and guaranteed to become a firm family favourite. See method
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Get ahead: The salsa can be made a few hours ahead; keep chilled. Remove from the fridge 15 mins before serving.
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For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.
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