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This hearty family meal has all your favourite Christmas flavours in a comforting, meaty pie. This pie recipe ticks all the boxes with a pastry base and fluffy cauliflower mashed potato topping, sure to keep everyone happy. You can also use up your Christmas leftovers after the big day (see Tip below). See method
of the reference intake Carbohydrate 52.8g Protein 31.5g Fibre 6.5g
Tip: If using leftover turkey and gammon, make the vegetable filling in step 2 as above, omitting the turkey and gammon, and leave to cool. When ready to assemble the pie in step 5, stir the leftover cooked turkey and gammon (chopped or roughly shredded) through the cold vegetable sauce then spoon into the pastry case. Top and bake as above, checking that the filling is piping hot before serving.
Freezing and defrosting guidelines
Once the dish has cooled completely, transfer it to an airtight, freezer-safe container, seal and freeze for up to 1-3 months. To serve, defrost thoroughly in the fridge overnight before reheating. Loosely cover with foil and bake until dish is thoroughly heated through. Reheat until piping hot.
Not suitable for freezing if using leftover cooked meat.
For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.
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