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Transform your Christmas leftovers into a North African-inspired turkey stew, filled with spicy chorizo, chickpeas and olives. This easy one-pot casserole is the perfect hearty meal for cold winter nights – just add everything to the pot and simmer away until rich and fragrant. See method
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Tip: This stew is also perfect for leftover roast veg such as carrots, sprouts and butternut squash. Roughly chop and stir through with the spinach and turkey to heat through.
You could also use this stew to make a spicy turkey pie. Spoon the mixture into an ovenproof dish and top with ready rolled puff pastry. Brush with beaten egg and bake in the oven at gas 6, 200°C, fan 180°C for 30 mins until golden and puffed.
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