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Following a gluten-free diet needn't mean you have to pass on the pasties this picnic season. These moreish, gorgeously golden bakes are packed with butternut squash, spinach, feta cheese and a kick of chilli, and are perfect for spicing up your hamper. Give this easy gluten-free recipe a go! See method
of the reference intake Carbohydrate 26.4g Protein 5g Fibre 1.2g
Freezing and defrosting guidelines
Freeze before baking. Wrap well in clingfilm and tin foil (to prevent freezer burn) and freeze for up to 3 months. Cook from frozen, adding 10 mins to the cooking time or until the pastry is crisp and golden and the filling is piping hot.
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