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Following a gluten-free diet needn't mean you have to pass on the pasties this picnic season. These moreish, gorgeously golden bakes are packed with butternut squash, spinach, feta cheese and a kick of chilli, and are perfect for spicing up your hamper. Give this easy gluten-free recipe a go! See method
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Freezing and defrosting guidelines
Freeze before baking. Wrap well in clingfilm and tin foil (to prevent freezer burn) and freeze for up to 3 months. Cook from frozen, adding 10 mins to the cooking time or until the pastry is crisp and golden and the filling is piping hot.
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