Gluten-free crackers recipe

  • Serves 8
  • 10 mins to prepare and 15 mins to cook, 15 mins to cool
  • 98 calories / serving
Share
Rate
Rate
Binder
Add this recipe to your binder.
Add
Mealplan

These gluten-free crackers are perfect for coeliacs and are a healthy snacking alternative. Pair these crunchy crackers with some cheese and chutney.

  1. In a bowl, combine the flour, xanthan gum, salt and finely chopped herbs (if using). Add in the olive oil, honey or maple syrup, and between 40-50ml (1 1/2 -2fl oz) water, a little at a time, until the mixture comes together in a ball. Knead a little to help, and if the mixture remains crumbly and dry, add water a teaspoon at a time until it comes together. 
  2. Flatten intro a round, then roll out between two sheets of parchment or greaseproof paper until no more than 1mm thick. Remove the top layer of paper and slide the bottom layer onto a baking tray. Using a pizza cutter, cut the dough into squares and triangles.
  3. Dip a pastry brush in a little water and very lightly brush the crackers to dampen. Sprinkle with some sea salt and place the tray into the preheated oven. Bake for 10–12 minutes (depending on thickness) until a pale, golden colour. Remove from the oven and leave to cool on the tray. Then carefully break them apart along the cut lines.
  4. Store in an airtight container for up to a week.

Gluten-free cooking tip: Xantham gum aids in gluten-free baking making them less crumbly and makes gluten-free pastry easier to roll and handle. It's available in specialist health food stores and in some supermarkets.​

See more Gluten-free recipes

Text
ingredients
Email recipe details
Print recipe
  • Ingredients

  • 225g (7 1/2oz) Doves Farm gluten-free flour
  • 1/2 tsp xanthan gum
  • 1/2 tsp fine salt
  • sea salt flakes to sprinkle over
  • 1 tsp finely chopped rosemary or thyme leaves (optional)
  • 3 tbsp olive oil
  • 1 tbsp honey or maple syrup
Shop ingredients
Ways to shop
Look out for this basket to buy recipe ingredients.
Find out more

or
  • Energy 410kj 98kcal 5%
  • Fat 4.3g 6%
  • Saturates 0.6g 3%
  • Sugars 12.6g 14%
  • Salt 0.4g 6%

of the reference intake
Carbohydrate 13.9g Protein 0.8g Fibre 0.2g

Convert

Suggested tips & skills

Text me the ingredients

Simply enter your mobile number below to receive the ingredients for this recipe by text

Please enter a valid UK or Ireland mobile phone number

Terms of Use. We will send you a text containing the list of ingredients for this recipe and a link to access the method. This will not cost you anything. If a message is undelivered we will only attempt to resend for up to 24 hours. This service involves no registration or subscription.