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These gluten-free crackers are perfect for coeliacs and are a healthy snacking alternative. Pair these crunchy crackers with some cheese and chutney. See method
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Gluten-free cooking tip: Xantham gum aids in gluten-free baking making them less crumbly and makes gluten-free pastry easier to roll and handle. It's available in specialist health food stores and in some supermarkets.
See more Gluten-free recipes