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Hearty minestrone makes the most of seasonal green spring veg – packing every bowl with asparagus, peas and spinach. Spaghetti and butter beans bulk out the veg, whilst a swirl of vibrant spinach sauce brings this Italian-style veggie soup to life. See method
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Tip: The soup will keep for up to three days in the fridge but you might need to top up the stock as the spaghetti and veg will soak it up.
Freezing and defrosting guidelines
This soup can be frozen. In order to enjoy optimum flavour and quality, frozen items are best used within 3 months of their freezing date. For more tips on freezing and defrosting food, read our article Love Your Freezer.
See more Vegetarian recipes