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Cypriot potatoes are in season during the winter months, and their firm texture makes them a great choice for this super side dish idea. Bake hasselback potatoes with fragrant rosemary, then load with goat's cheese and a drizzle of honey for a vibrant side that will sit perfectly alongside your next roast dinner. See method
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Tip: To make this dish cheaper, use dried herbs, if you prefer – oregano, rosemary and thyme are all good choices.
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