Our recipes are created by award-winning chefs and nutritionists.
You should receive a text message shortly.
You should receive an email shortly.
Please log in to add this recipe
Go to binder
Serve up these peppery hasselback potatoes this Christmas and they may well outshine the turkey. Crisp and delicious, they make a great roast dinner side dish and a change from your usual roast spuds. See method
of the reference intake
Tip: If cooking alongside the turkey, put the potatoes in the oven when you first put in the turkey. Roast for 30 mins, then remove and set aside. Just before you take the turkey out for the last time, drizzle the sage and peppercorn oil over the potatoes. Once the turkey is out and resting, increase the oven to gas 7, 220°C, fan 200°C then roast the potatoes for a final 30 mins until golden and crispy.
See more Christmas recipes