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With a buttery bourbon biscuit base and rich caramel centre, this salted chocolate dessert has it all. Crack open the dark chocolate layer to discover the oozy caramel within, and watch as each slice disappears as soon as the tart hits the dinner table. For a Halloween spin on this dreadfully decadent dessert, see the tip below. See method
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Tip: For a ghostly finish to your tart, put 50g melted white chocolate in a piping bag and pipe 5 circles with pointed ends on top. Pull the tip of a teaspoon through the points to create tails, then make a mouth and eyes with melted dark chocolate.
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