You should receive an email shortly.
Please log in to add this recipe
Go to binder
An easy salmon recipe that's really easy-to-assemble and ideal for a midweek supper. Topping fresh salmon fillets with a lemon, parsley and breadcrumb crust adds delicious texture serving with hearty lentils in a horseradish cream makes this meal all the more satisfying. See method
of the reference intake
See more Salmon recipes
Before you comment please read our community guidelines.