We use cookies and similar technologies (“cookies”) to help give you the best experience on our site and to show you relevant advertising. If you continue to use this site, we’ll assume that you’re happy to receive all cookies.
Available from March to September, wild salmon is leaner than farmed, while farmed is higher in beneficial omega-3 fatty acids. Simply pan-fry, steam or grill and serve in our range of salmon recipes, from salads to pies, burgers and stir-fries.
Classic stuffing flavours, sweet clementines and crunchy pistachios create a delicious crust for this simple yet special roasted salmon recipe. This is a feast for the eyes for your Christmas table, whether you serve it on the big day, New Year's Day or another occasion.
This succulent smoked salmon pasta dish comes with a zingy lemon twist — transforming this simple meal into something really special
You'll only need 150g of leftover cooked fish to make this comforting kedgeree for breakfast, lunch or dinner. The dish originated in India and is made with fried rice, flakes of cooked fish and chunks of hardboiled egg.
This easy recipe for a classic breakfast in bed is perfect for Mother's Day and the kids can even help you to make it. With smoked salmon, fresh chives, spring onions and scrambled eggs, this beautiful breakfast will definitely put a smile on her face
Try something new with your Sunday roast and transport your tastebuds to Spain with this stunning seafood medley, loaded with cod, salmon and prawns. Tapas classics patatas bravas and chorizo add a delicious smoky heat
Give tinned salmon a new lease of life in this pasta bake, with frozen peas and leeks keeping this dish tasty and affordable
Delicate smoked salmon and plump cooked and peeled king prawns are what give this simple pasta recipe an oceanic edge. Each al dente noodle of linguine should be tossed until it's coated in a mixture of crème fraîche, lemon and dill.
Packed with fresh flavours, this vibrant rice bowl is an easy recipe for two - serve warm for dinner, or save leftovers for lunch the next day if cooking for one. Pesto-baked salmon joins Tenderstem broccoli, courgette, sweet cherry tomatoes and steamed curly kale.
Ready in just 30 minutes, this flavourful fish curry recipe is an easy leftover salmon idea. The flaky fish joins spinach in a creamy coconut sauce spiced with curry powder, turmeric and chilli. Serve with basmati rice, a scattering of coriander and lime wedges to squeeze over.
For an easy family dinner idea that's sure to satisfy, look no further than this colourful pesto pasta bake recipe with flaky pink salmon, tomatoes and mozzarella
These TikTok viral salmon bites are certainly worth the hype. We've given ours a firecracker twist by marinading the fish with sweet chilli sauce. Cook your salmon in the air-fryer for extra crispy skin.
Try this potato-topped pie brimming with fresh fish and seafood for a rustic family dinner that's good for you too
The next time you are in need of a fancy breakfast, consider making a classic toasted bagel with cream cheese, chives and smoked salmon. Sometimes only a bagel, made at home to your personal specifications, will do.
Give your salmon a Mediterranean-inspired glow-up with a jar of pesto and vibrant roasted veggies. Use any leftovers to make a summery tart with puff pastry for tomorrow's dinner.
Great for a midweek meal or buffet fare for any occasion, this salmon tart can be made ahead and frozen, so when you need it, you'll have a wonderful meal on the table in next to no time.
Introduce your grill to something new. Chunks of salmon are coated in a Korean-inspired marinade made from soy sauce and sesame oil. Serve with a zesty onion salad for punchy barbecue dish everyone will love.
Poaching is a delicate and simple way to cook salmon, and when accompanied by a light, watercress mayonnaise and boiled potatoes, makes for a fuss-free, summery supper.
It's fast and easy to whip up this Chinese-style egg friend rice for a quick lunch or midweek meal. With flakes of salmon caramelised with honey and soy for a sweet taste, you can ramp-up the heat with slices of red chilli
These cucumber sushi bites are the perfect snack or appetizer when hosting friends and family, but they're more than eye-catching and delicious – they provide 2 of your 5-a-day too. Tuck in!
Try a new twist on fish and chips with this surprising fish pie recipe with spring onions, parsley and peas
Enjoy the balance of North African flavours in this morrocan-style salmon and couscous: Lemon zest, coriander, flaked almonds and softened onion and garlic for the couscous, and on the salmon, traditional ras-el-hanout spice mix, honey, lemon and olive oil.
Classic Italian carbonara has been given a tasty twist with the addition of baked salmon and a squeeze of lemon
Make this lemon, dill and bay baked salmon and create a stunning centrepiece that is bound to impress visually as well as in the flavour stakes.
Crispy on the outside and tender on the inside, this air-fryer salmon is the ultimate quick and delicious midweek meal
For a fast and healthy midweek dinner, try this speedy Asian-inspired salmon recipe. Sticky soy, ginger and chilli-marinated salmon is served with a crisp and colourful veggie slaw and tender pak choi for a flavour-packed meal ready in just 30 minutes.
Jamie Oliver says, "I've given this classic a makeover by choosing salmon to boost your intake of omega-3, plus this one has a healthier wholemeal coating."
Try Jamie Oliver's tasty twist on this Chinese takeaway favourite, made with salmon and crunchy sweet and sour veg
The faithful salmon fillet is made front and centre in Jamie Oliver's recipe for crispy salmon tacos
Jamie says: "Stir-fries are a total midweek saviour. I'm hero-ing salmon here with a little help from crunchy sesame, fresh lime and chilli and a handy stir-fry veg pack."
Jamie says: "This one-pot wonder is a celebration of succulent fish, summer veg and the classic Mediterranean flavours of olives, garlic and lemon".
Jamie says: "Make-ahead muffins that can be frozen, then baked and served with smoked salmon, soured cream and a root veg slaw on the day"
A versatile recipe that’s great for getting kids to eat fish – I’m using salmon but you can use whichever fish you like (as long as it’s sustainable)
Jamie says: "This moreish salad would be a brilliant festive starter and is a clever way to make a little smoked salmon go a long way. The pâté topped little potato bites are a surefire way to impress your guests!"