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Available from March to September, wild salmon is leaner than farmed, while farmed is higher in beneficial omega-3 fatty acids. Simply pan-fry, steam or grill and serve in our range of salmon recipes, from salads to pies, burgers and stir-fries.
Ready in just 30 minutes, this flavourful fish curry recipe is an easy leftover salmon idea. The flaky fish joins spinach in a creamy coconut sauce spiced with curry powder, turmeric and chilli. Serve with basmati rice, a scattering of coriander and lime wedges to squeeze over.
This succulent smoked salmon pasta dish comes with a zingy lemon twist — transforming this simple meal into something really special
This DIY bagel board is an easy idea for a laid-back brunch with friends
These TikTok viral salmon bites are certainly worth the hype. We've given ours a firecracker twist by marinading the fish with sweet chilli sauce. Cook your salmon in the air-fryer for extra crispy skin.
Give tinned salmon a new lease of life in this pasta bake, with frozen peas and leeks keeping this dish tasty and affordable
This firecracker salmon is coated in a sticky sriracha and honey glaze, and served with a zingy pineapple salsa. It's sure to get your tastebuds tingling this summer – try it on the barbecue or grilled in the oven.
Make this lemon, dill and bay baked salmon and create a stunning centrepiece that is bound to impress visually as well as in the flavour stakes.
A spicy Cajun-spiced salmon fillet is the main protein in this simple dish
This delicious fish pie, flavoured with fresh herbs and lemon and topped with fluffy mashed potato, is perfect for rustling up and sharing with family. Give this easy pie recipe a go as a marvellous midweek main
Looking for a quick and easy dinner? This simple hoisin salmon with rice recipe uses only 5 ingredients – fish fillets, hoisin sauce, pak choi, spring onions and rice
Get more omega-3 into your diet with this salmon and veg, made even better by a peanut and soy-based marinade
This salmon tart is perfect for a relaxed Mother's Day brunch or light lunch. Puff pastry is topped with tzatziki, pickled radishes, avocado and smoked salmon. And the secret finishing touch? A drizzle of honey to offset the smoky salmon – delicious!
This creamy salmon pasta is made using tinned fish! Stir the spaghetti into a rich sauce with crème fraîche, cheese and basil. Ready in just 20 minutes, this one's a real midweek winner.
Blitz seeded bread and mix with fresh herbs to make a crunchy breadcrumb topping for salmon. Deliciously simple yet bursting with bright flavours, this is a lovely fast and fresh meal for any night of the week.
Transform family favourite fish pie into a simple pasta bake that can be prepped in advance. With tinned salmon and tuna in a creamy sauce (plus lots of melted cheese on top), both you and the kids will love this one.
Luxury lovers breakfast in bed: A griddled avocado, poached egg and smoked salmon dish makes for a feast fit for a princess and is the ideal breakfast to treat your mum to on Mother's Day
Paired with protein-rich curly kale and a kick of red chilli, start your morning with a delicious toast topper that's jam-packed with nutrients and flavour.
This smoked salmon, pumpkin seed and rocket wholewheat pasta salad provides a steady source of energy to keep you going all afternoon.
These grilled bacon and salmon skewers make a quick and simple meal for one. Served alongside stir-fried onion and courgette with young spinach leaves, this low-carbohydrate dish is ready in under half an hour.
This silky sauce is packed with spinach, kale and broccoli for extra goodness. Topped with spiced salmon, it’s the perfect antidote to chilly evenings as a speedy, healthy fakeaway or super-tasty midweek meal!
When you're short of time, but still want to get a healthy dinner on the table, this salmon traybake is spot on. Ready in 30 minutes, it's packed with veggies and the salmon is a great source of omega-3s.
Coat salmon with a sticky maple and ras el hanout glaze and serve on a bed of zesty couscous. This is a great alternative to a classic Christmas dinner.
Ready in 20 minutes, this zesty, fruity salmon is cooked to perfection in an air-fryer (or you can bake in the oven). Sitting on a bed of herby couscous, it's ideal if you're craving new flavours between Christmas and New Year.
This miso-roasted salmon makes a fab, festive dinner party main or stunning party platter. Served with soya bean mash and a cucumber watercress salad, it's fresh, vibrant and healthy too. You could even swap the salmon for trout or mackerel.
Hot smoked salmon and cream cheese is a marriage made in brunch heaven. Rustle up this gorgeous frittata in less than half an hour for a healthy, hearty dish that is as perfect for lazy weekend mornings as it is for breakfast on the go.
Layer smoked salmon onto blinis or rye bread for easy but elegant canapés
Wow dinner party guests with a celebratory pasta dish ready in just 15 minutes.
Feeling creative? Take cues from the Japanese and swap bread for sushi rice and nori sheets and pull together this gluten- and dairy-free sandwich, filled with hot smoked salmon flakes and pickled cucumber.
Providing gluten-free canapés can be a challenge, but these blinis are the perfect GF base for a variety of toppings at your Christmas dos. Prepare a pile of them in advance then top with party favourites like smoked salmon and sour cream.
Baking salmon is a fab way of infusing tons of flavour, and this simple one-tray main is seriously easy to make. Teaming up with perfectly roasted Jersey royals, sweet cherry tomatoes and plenty of sharp lemon, really lifts the delicate flavour of salmon
Marinated in a mix of lemon juice, garlic and green herbs, these fish and king prawn kebabs taste incredible served straight off the barbecue with a scattering of fresh lemon zest
This healthy salmon hash is a handy all-rounder recipe, perfect for an easy brunch, lunch or midweek dinner. This simple one-pot recipe uses tinned salmon for a wallet-friendly meal, mixed with crispy fried potatoes and fresh lemon, spring onions and dill.
A Japanese inspired supper with individual parcels of noodles, leek and pak choi, and oven-baked Teriyaki salmon.