Skip to content
Irish wheaten bread recipe

Irish wheaten bread recipe

66 ratings

See method

  • Serves 4
  • 20mins to prepare and 1hr to cook
  • 685 calories / serving

Ingredients

  • 225g strong bread flour, plus extra for kneading and dusting
  • 300g whole wheat flour
  • 1tsp salt
  • 1tsp baking powder
  • 2tsp caster sugar
  • 60g margarine, cold and cut into cubes
  • 15ml vegetable oil
  • 60ml vegetable oil
  • 500ml buttermilk
  • butter, to serve

Each serving contains

  • Energy

    2885kj
    685kcal
    34%
  • Fat

    23g 33%
  • Saturates

    2g 9%
  • Sugars

    10g 11%
  • Salt

    1.5g 25%

of the reference intake
Carbohydrate 106.5g Protein 18.6g Fibre 10g

Method

  1. Pre-heat the oven to Gas Mark 6, 200°C, fan 180°C. Grease a baking tray with 15ml of the vegetable oil and set to one side.
  2. In a large mixing bowl, sift together the flours, salt, baking powder and the caster sugar. Rub the margarine into the flour mix until they are no longer distinguishable. Create a well in the centre and pour in the rest of the vegetable oil and the buttermilk (make sure you reserve 1 tbsp of the buttermilk).
  3. Use a spatula to bring the dry and wet ingredients together gradually until you have a moistened dough. Turn the dough out onto a lightly floured surface and knead gently for a minute until smooth. Shape into a loaf and arrange on the greased baking tray. Create a cross in the top of the loaf using you finger and brush with the remaining tbsp of buttermilk and dust with a little strong bread flour.
  4. Bake in the centre of the oven for 30 minutes at Gas Mark 6, 200°C, fan 180°Cand then reduce the heat to Gas Mark 4, 180°C, fan 160°C, turn the loaf and bake for a further 30 minutes. Remove from the oven and allow to cool on a wire rack before slicing and serving with butter.
See more Irish recipes

You may also like

Be the first to comment

Before you comment please read our community guidelines.

blog comments powered by Disqus