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A creamy bowl of carbonara is the ultimate pasta dish - simple, yet luxurious and delicious all at the same time. This version is packed with veg instead of the usual pancetta or bacon, adding a splash of colour with peppery kale and earthy flavour with mushrooms. To make this recipe vegetarian, swap the Parmesan for a vegetarian hard cheese and check the packaging of any other cheese used. See method
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As part of a healthy balanced diet, we recommend this recipe for a special occasion or treat.
If serving vulnerable groups, elderly people, babies, toddlers, pregnant women and people who are unwell, cook until the whites and yolks are solid.
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