You should receive a text message shortly.
You should receive an email shortly.
Please log in to add this recipe
Go to binder
The perfect comforting supper - this classic mac and cheese has been given a delicious twist with added courgette, broccoli, peas and leek. An easy pasta recipe that makes a marvellous midweek meal. See method
of the reference intake
Tip: To make this recipe gluten-free, swap the pasta for Tesco Free From macaroni pasta.
Freezing and defrosting guidelines
Once the dish has cooled completely, transfer it to an airtight, freezer-safe container, seal and freeze for up to 1-3 months. To serve, defrost thoroughly in the fridge overnight before reheating. Loosely cover with foil and bake until dish is thoroughly heated through. Reheat until piping hot.
See more Pasta recipes