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Marinate tender pork fillet in soy, garlic and ginger to make tasty Korean inspired skewers for your barbecue. See method
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Freezing and defrosting guidelines
Please note that only the marinated pork is suitable for freezing, and in order to enjoy optimum flavour and quality, frozen items are best used within 3 months of their freezing date. Always defrost and heat thoroughly before eating. For more tips on freezing and defrosting food, read our article Love Your Freezer.
Tip: If using wooden skewers be sure to soak them in cold water for 15 minutes to prevent them burning during cooking.
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For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.
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