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BBQ sticky ribs are a real crowd pleaser and great for sharing with family and friends. This easy recipe can be made year-round, either on the BBQ, in the oven, or even in the slow cooker. See method
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If you're barbecuing for lots of people, cook the meat in the oven first then finish it on the barbecue for flavour and to ensure that it is thoroughly cooked. This is particularly important for burgers, sausages, pork and poultry.
For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.
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