You should receive an email shortly.
Please log in to add this recipe
Go to binder
Nothing beats a classic turkey curry and this fragrant biryani is an inventive and delicious way of using up any turkey leftovers. Simply serve with natural yogurt and sweet mango chutney for an easy and totally tasty post-Christmas meal. See method
of the reference intake
Please note: Remember that cooked chicken or turkey that has already been reheated once can’t be reheated a second time, so any leftovers of the biryani should be enjoyed cold.
See more Leftover turkey recipes
For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.
Before you comment please read our community guidelines.