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Entertain your guests with this deliciously fragrant and fresh focaccia loaf. Loaded with zesty lemon and aromatic herbs this Italian bread is perfect for taking on picnics or ideal as a dipping starter served with olive oil and balsamic vinegar. See method
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Freezing and defrosting guidelines
Bake according to the recipe. Allow to cool completely. Wrap well in clingfilm and tin foil (to prevent freezer burn) and freeze for up to 3 months.
Loosen the tin foil and clingfilm but leave to defrost in packaging at room temperature for several hours before serving. If you wish to serve the baked goods warm, place them on a baking sheet for 10 minutes in a moderate oven.
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