You should receive a text message shortly.
You should receive an email shortly.
Please log in to add this recipe
Go to binder
Give homemade bread a go with this easy focaccia recipe. With a soft, springy centre and crisp crust topped off with seasonal new potatoes, this fragrant focaccia is a summer winner. Pack up for picnics or serve as a sharing starter with olive oil for dipping. See method
of the reference intake
Tip: The focaccia is also delicious sliced and served with a sharp, creamy goat’s cheese.
See more Bread recipes