We're currently experiencing some issues with our shop ingredients functionality. We're working on getting this back up and running for you soon, but in the meantime you can still browse our recipes, create a shopping list and add ingredients to your basket on our grocery site. Close
We use cookies and similar technologies (“cookies”) to help give you the best experience on our site and to show you relevant advertising. If you continue to use this site, we’ll assume that you’re happy to receive all cookies.
You should receive a text message shortly.
You should receive an email shortly.
Please log in to add this recipe
Go to binder
Give homemade bread a go with this easy focaccia recipe. With a soft, springy centre and crisp crust topped off with seasonal new potatoes, this fragrant focaccia is a summer winner. Pack up for picnics or serve as a sharing starter with olive oil for dipping. See method
of the reference intake Carbohydrate 52.5g Protein 10.9g Fibre 4.1g
Tip: The focaccia is also delicious sliced and served with a sharp, creamy goat’s cheese.
See more Bread recipes
Before you comment please read our community guidelines.