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Why have one pudding when you can have three?! This gorgeous dessert combines a rich lemon tart base with a caramelised brûlée crust and crisp, sugary meringues. Using ready-made mini meringues is a handy shortcut, but you can of course make your own if you like. See method
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Tip: You’ll have 190g pastry left over – wrap it tightly in clingfilm and freeze for another recipe.
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Freezing and defrosting guidelines
In order to enjoy optimum flavour and quality, frozen items are best used within 3 months of their freezing date. For more tips on freezing and defrosting food, read our article Love Your Freezer.
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