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This simple Italian-inspired dessert is the perfect sweet treat to impress your guests with. Light, chewy meringue crumbled into luscious whipped cream, lemon curd and Greek yogurt. This twist on a classic semifreddo takes just 15 minutes to prep for the freezer. Simply finished off with a drizzle of honey and some vibrant fresh berries. See method
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This dessert is not suitable for refreezing.
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