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Enjoy this traditional Indian curry at home with a few healthy swaps that don't compromise on flavour. Marinating the lean chicken breast meat in yogurt helps its stay extra tender when cooked in the lightly-spiced korma sauce. See method
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Freezing and defrosting guidelines
Once the curry is cooked, chill completely, tip into a freezer-proof container and freeze for up to 1 month. Defrost fully before heating to piping hot and serving
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For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.