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This easy chicken korma recipe is quick to prepare and deliciously creamy, yet it only includes a few spoonfuls of yogurt. The secret is the added banana, which although may sound unusual, adds a wonderful sweetness and melts into the sauce as it cooks. See method
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Freezing and defrosting tip:
Cook as instructed and allow to cool completely. Then transfer to an airtight, freezer-safe container, seal and freeze for up to 1-3 months. To serve, defrost thoroughly in the fridge overnight before reheating. To reheat and serve, place on medium heat, stirring occasionally until the dish is heated through.
Tomato and stock based curries freeze especially well. Results can vary more with curries containing coconut milk or double cream. They are still fine to eat - both coconut milk and double cream freezes just fine - but they can look a bit grainy.
See more Banana recipes
For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.