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Tender roast duck boasts a beautiful, rich flavour while still being incredibly delicate, these roast duck recipes are perfect for a dinner party or even a midweek meal.
Slow-cooked until tender and coated in a mouthwateringly sticky glaze, this duck is a stunning centrepiece to serve up on Christmas day. Serve with roasted shallots, juicy clementines and cinnamon sticks for a wonderfully festive main.
Braised in red wine and zesty orange, these tender duck legs make an indulgent main course paired with sticky-sweet balsamic shallots. Serve as a special dinner for two or as part of a New Year's Eve menu.
This Asian-inspired duck recipe will sure turn heads. Tender duck paired with a chilli, orange sauce is a real winner!
If you're looking for a Christmas dinner with a difference, this festive spiced duck makes a wonderful alternative
Tender duck breasts are served with crispy cauliflower florets seasoned with aromatic five-spice. Best of all, it can be prepared in just 30 minutes
Switch up your Christmas dinner main with this slow-roasted duck, in a rich sherry sauce with sweet figs and shallots. Use the leftover duck fat to cook the crispiest roast potatoes! This gorgeous dish also makes a lovely Christmas Eve dinner or New Year's Day lunch.