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Tender roast duck boasts a beautiful, rich flavour while still being incredibly delicate, these roast duck recipes are perfect for a dinner party or even a midweek meal.
Slow-cooked until tender and coated in a mouthwateringly sticky glaze, this duck is a stunning centrepiece to serve up on Christmas day. Serve with roasted shallots, juicy clementines and cinnamon sticks for a wonderfully festive main.