You should receive an email shortly.
Please log in to add this recipe
Go to binder
Shake up your standard chilli con carne with the addition of tender meatballs – a simple change that makes all the difference in flavour. Searing the meatballs first and then finishing off cooking in the chilli sauce helps retain their juicy texture. Serve with yogurt, some crumbled salad cheese and chopped fresh coriander to bring this dish to the next level. See method
of the reference intake
Freezing and defrosting guidelines
Freeze chilli only. In order to enjoy optimum flavour and quality, frozen items are best used within 3 months of their freezing date. For more tips on freezing and defrosting food, read our article Love Your Freezer.
See more Beef recipes
For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.
Before you comment please read our community guidelines.