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If you can't get abroad for your holidays this summer, why not bring the flavours of the Mediterranean to your home instead? Tomato and mascarpone sauce makes for a super smoky makeshift meatball sauce, while the crumbled feta and chopped parsley breathe freshness into the dish. Serve with crusty bread to mop up all the delicious leftover sauce. See method
of the reference intake Carbohydrate 12.1g Protein 29g Fibre 2.6g
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