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Pair a classic shakshuka – made with peppers and tomatoes – with meatballs to make this breakfast favourite into a wonderful weekend dinner. Serve with crusty bread so you can mop up all the wonderful sauce. See method
of the reference intake Carbohydrate 13.9g Protein 29.3g Fibre 4.3g
See more Marvellous meatball recipes
Freezing and defrosting guidelinesFreeze without eggs. In order to enjoy optimum flavour and quality, frozen items are best used within 3 months of their freezing date. For more tips on freezing and defrosting food, read our article Love Your Freezer.
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