Skip to content
Mince pie rice pudding recipe

Mince pie rice pudding recipe

0 ratings

Food doesn’t get much more Christmassy than mince pies. This mince pie-inspired rice pudding is sure to give you your festive fix. Made with just 4 ingredients and cooked in the microwave, this speedy dish can be enjoyed for breakfast, dessert, or a mid-afternoon snack. See method

  • Serves 2
  • Takes 10 mins
  • 347 calories / serving
  • Vegetarian
  • Gluten-free


  • 400g tin rice pudding
  • 60g mincemeat
  • 2 shorties biscuits, roughly crumbled
  • finely grated zest ½ orange

Each serving contains

  • Energy

  • Fat

    7g 10%
  • Saturates

    4g 20%
  • Sugars

    35g 39%
  • Salt

    0.3g 5%

of the reference intake
Carbohydrate 62.1g Protein 7.6g Fibre 2.2g


1. Put the rice pudding into a microwave safe bowl and dollop over the mincemeat. Loosely cover the top with a microwave safe plate and microwave for 1 min. Gently stir, then microwave for another 30-45 secs until piping hot. Pour into two bowls and scatter with orange zest and crumbled biscuits.

See more Christmas recipes

You may also like

Be the first to comment

Before you comment please read our community guidelines.