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Food doesn’t get much more Christmassy than mince pies. This mince pie-inspired rice pudding is sure to give you your festive fix. Made with just 4 ingredients and cooked in the microwave, this speedy dish can be enjoyed for breakfast, dessert, or a mid-afternoon snack. See method
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1. Put the rice pudding into a microwave safe bowl and dollop over the mincemeat. Loosely cover the top with a microwave safe plate and microwave for 1 min. Gently stir, then microwave for another 30-45 secs until piping hot. Pour into two bowls and scatter with orange zest and crumbled biscuits.
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