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For a classic autumn dessert, a rich and comforting rice pudding is a winner every time. This creamy, slow-cooked rice pudding recipe is infused with aromatic star anise, cinnamon, vanilla and nutmeg for a gently spiced flavour, and topped with dark chocolate shavings to make it that bit extra special. See method
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Tip: No slow cooker? In step 2, simmer the ingredients, apart from the sugar, in a pan for 35 mins, then stir through the sugar and continue with step 3.
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