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A super easy twist on classic mince pies, these Christmas pop tarts make the perfect sweet treat to share over the festive season. Made simply with ready rolled pastry and a jar of mincemeat, you can have these little parcels baked and ready in no time. See method
of the reference intake Carbohydrate 19.6g Protein 2.5g Fibre 0.7g
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Tip: If making ahead, warm through in a low oven before serving, if liked. Dust with icing sugar just before serving.
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