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Make this luxurious mussel and saffron soup for an easy but impressive dinner party dish, with fresh mussels cooked until tender in a rich and creamy broth. See method
of the reference intake Carbohydrate 6.1g Protein 11.3g Fibre 0.3g
Cook's tip
A neat stack of cooked mussels in the centre of this soup makes it look extra special. Cut chives complete the presentation.
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