You should receive an email shortly.
Please log in to add this recipe
Go to binder
Make this luxurious mussel and saffron soup for an easy but impressive dinner party dish, with fresh mussels cooked until tender in a rich and creamy broth. See method
of the reference intake
A neat stack of cooked mussels in the centre of this soup makes it look extra special. Cut chives complete the presentation.
See more Soup recipes
Before you comment please read our community guidelines.