Our recipes are created by award-winning chefs and nutritionists.
You should receive a text message shortly.
You should receive an email shortly.
Please log in to add this recipe
Go to binder
This strawberry, basil and vodka sorbet makes a stunning grown-up dessert. If you do include the vodka (optional), don't be tempted to add more than the specified tablespoon or the sorbet won't freeze. Freeze for up to 3 days. See method
of the reference intake
See more Dessert recipes