We use cookies and similar technologies (“cookies”) to help give you the best experience on our site and to show you relevant advertising. If you continue to use this site, we’ll assume that you’re happy to receive all cookies.
You should receive an email shortly.
Please log in to add this recipe
Go to binder
This strawberry, basil and vodka sorbet makes a stunning grown-up dessert. If you do include the vodka (optional), don't be tempted to add more than the specified tablespoon or the sorbet won't freeze. Freeze for up to 3 days. See method
of the reference intake Carbohydrate 34.6g Protein 0.9g Fibre 5.1g
See more Dessert recipes
Before you comment please read our community guidelines.