You should receive a text message shortly.
You should receive an email shortly.
Please log in to add this recipe
Go to binder
For a moreish side dish, these pesto-dressed new potatoes are bound to be a crowd-pleaser. Homemade pesto is super quick to make in the food processor and this super-green spinach version has added crème fraiche to turn it into a rich dressing. This makes a particularly good accompaniment for spring lamb or an Easter buffet, or alongside any other grilled meats. See method
of the reference intake
See more Side dish recipes