Email the ingredients

Please enter a valid email address
Terms of Use. We will send you an email containing the ingredients list and method for this recipe as well as a link to access it on Tesco Real Food. This service involves no registration or subscription.
You should receive an email shortly.
Add this recipe to your binder

Please log in to add this recipe

This recipe is in your binder

Go to binder
Share this recipe

Panettone French toast sticks with chocolate dipping sauce recipe

1 rating

French toast is given a festive makeover in this deliciously warming recipe. Soak thick slices of panettone in an eggy batter infused with clementine and cinnamon. Fry in a little Crisp ‘N Dry rapeseed oil until golden and serve with chocolate sauce for dunking. Tuck in! See method

Serves 4
Takes 25 mins
629 calories / serving
Vegetarian

Ingredients

3 large eggs
1 clementine, zested and juiced, plus extra zest to garnish (optional)
¼ tsp ground cinnamon
4 thick slices of classic panettone (about 375g)
2 tbsp Crisp ‘N Dry 100% rapeseed oil
125g hazelnut chocolate spread
50ml whole milk

Perfect with:

Crisp 'N Dry 100% Rapeseed Oil
A brilliantly versatile oil; use for roasting, frying, basting and more.

Shop ingredients

Each serving contains

Energy
2630kj
629kcal 31%
Fat
33g 47%
Saturates
10g 50%
Sugars
40g 22%
Salt
0.6g 10%

of the reference intake
Carbohydrate 68.3g Protein 13.8g Fibre 4g

Method

Beat the eggs in a bowl until well mixed. Add the clementine zest and juice and cinnamon; mix well. Heat the oil, 1 tsp at a time, in a frying pan over medium-low heat.
Dip the panettone slices in the egg mixture, then fry (in batches) for 1-2 mins each side to brown. The sugars in the bread caramelise quickly, so watch closely to avoid burning. Remove and drain on kitchen paper.
Meanwhile, heat the hazelnut spread and milk in a pan until the spread has softened and the sauce has a smooth consistency.
Slice each piece of panettone into 4 fingers. Serve the panettone on a platter with the chocolate sauce and top with a sprinkling of extra clementine zest, if using.

See more Christmas recipes