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A festive take on French toast with caramel clementines and a healthy glug of Cointreau See method
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Mix the eggs, milk, cinnamon and half the clementine zest in a shallow bowl. Soak the bread on both sides until it’s all absorbed.
Heat the butter and oil in a frying pan over a medium heat until foaming. Fry the bread for 4 mins each side until golden. Transfer to serving plates; dust with icing sugar.
Stir the remaining zest through the yogurt. Spoon the clementines over the toast, top with extra thyme, if you like, and serve with the yogurt.
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