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Lightly-spiced poached pears and a whipped cream filling are encased in a rich chocolate and whisky sponge for this elegant festive roulade. It's the perfect boozy dessert to end an evening get-together. See method
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Tip: The finished roulade can be made 24 hours in advance. It also freezes well. To defrost, leave it out at room temperature for at least 4 hours before serving.
Freezing and defrosting guidelines
In order to enjoy optimum flavour and quality, frozen items are best used within 3 months of their freezing date. For more tips on freezing and defrosting food, read our article Love Your Freezer.
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