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TipTo make chocolate curls, chill a large baking sheet in the freezer. Melt 200g (7oz) white chocolate (as described in step 1, left)and pour onto the sheet in a 1cm (½in) layer. When it sets, use a large knife, held at an angle away from your body, to scrape away from you, pushing the chocolate into curls. They can be kept in the fridge for a few days, or in the freezer for a few months.
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If serving vulnerable groups, elderly people, babies, toddlers, pregnant women and people who are unwell, cook until the whites and yolks are solid.
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