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of the reference intake Carbohydrate 24.3g Protein 4.1g Fibre 0.4g
Freezing and defrosting guidelines
To freeze: Bake according to the recipe but stop before adding decoration or icing if called for. Allow to cool completely. Freeze cakes in an airtight container for up to a month.
To defrost: Leave to defrost at room temperature for several hours before serving.
See more Baking recipes